Thanks to Giuseppe (the algorithm developed by NotCo to combine Artificial Intelligence, technology, and molecular science), they analyze the structure of an animal-based food at a molecular level and then replicates them using plant-based ingredients. The result? Exquisite products, with the same texture, nutrition, functionality, and unbelievable taste as an animal-based one with a considerable reduction of CO2 and water emissions. With operations in Chile, Argentina, Brazil, and the United States, NotCo has the world on their sight.